1,017 profile views 24 shares · vCards 4 colleagues share your top interest Save vCard · 24

About

I am a registered Dietitian with a great passion for research and interventions in chronic non-communicable diseases and their risk factors such as unhealthy diets and obesity. I have a keen interest in empowering populations and communities to achieve optimal health through nutrition education and economic empowerment. In the past 3 years, I have taught, mentored and motivated students to be the best they can be within their communities and beyond and have also encouraged them to start nutrition and nutraceutical- related businesses. My research is focused on dietary patterns, food environment, chronic diseases and public health issues.  I have been actively involved in promoting healthy food environment through stakeholder engagements and policy briefs and towards providing healthy food environment for persons across all the stages of the life cycle including testing the feasibility of breast milk banks in Ghana for infants. I provided technical assistance towards the development of Ghana's first ever Food-Based Dietary Guidelines. I have been a co-Consultant for three consultancies;  two from the World Health Organization for the synthesis of evidence to update Infant and Young Child Feeding Practices and the other from Elrha to conduct a systematic review on the impact of Food insecurity on health outcomes.  I have also won a grant from the Directorate of Research, Innovation and Consultancy, University of Cape Coast. I am a fellow of the African Research Universities Alliance Centre of Excellence for Non-Communicable Diseases and the World Academy of Science-German Research Foundation Programme. I have collaborated with research teams both locally and internationally including the School of Public Health, University of Ghana, Department of Biochemistry and Biotechnology, KNUST, School of Public Health, The University of the Western Cape, South Africa and School of Food Science and Engineering, South China University of Technology, China and Edinburgh Dementia Prevention, The University of Edinburg, United Kingdom. I have a passion for health promotion, improving quality of life of people and empowering the next generation through teaching and mentoring. 

Currently, I am collaborating with researchers from the University of Edinburg, United Kingdom and the University of Education, Winneba to conduct research into the early risk factors of dementia among the adult Ghanaian population. 

 

 

 

Focus & expertise

Recent activity

🧪
Project May 2023

NextGen Brain Health Public Involvement

🧪
Project May 2023

Feasibility and Acceptability of Breastmilk Banks in Africa

🧪
Project May 2023

Application of Bioactive Peptide Supplements for the Attenuation of Malnutrition in Cancer Patients in Ghana

🧪
Project May 2023

Researching the Obesogenic Food Environment in South Africa and Ghana

🏅
Award Jan 2023

Co-consultant to conduct a systematic review on Health in Food Insecure Contexts, with a focus on the Horn of Africa and fragile

Background

🎓 Education & qualifications

Doctor of Philosophy in Human Nutrition and Dietetics

Kwame Nkrumah University of Science and Technology

2021

Doctor of Philosophy in Human Nutrition and Dietetics

Kwame Nkrumah University of Science and Technology

2017

Bachelor of Science and/with education degree in Home Economics (Food and Nutrition)

University of Cape Coast

2014

Teaching & projects

Teach and impart knowledge through inspiring, empowering and providing opportunities for academic growth and advancement 

Teaching philosophy

Projects

🧪

Feasibility and Acceptability of Breastmilk Banks in Africa

Prinicipal Investigator

May 2022 - Present

🧪

Application of Bioactive Peptide Supplements for the Attenuation of Malnutrition in Cancer Patients in Ghana

Co-Investigator

May 2022 - Present

🧪

NextGen Brain Health Public Involvement

Co-Investigator

January 2022 - Present

🧪

Researching the Obesogenic Food Environment in South Africa and Ghana

PhD candidate and Field Supervisor

August 2018 - December 2021

Publications 31 works

ORCID 0000-0002-3036-6578 →

2026

Edible Insect Phobia and Associated Factors Among Women of Reproductive Age in the Central Region of Ghana: A Cross Sectional Study

Safianu Osman Aleboko, Christiana Nsiah-Asamoah, Jessica Ayensu, Nana Ama Frimpomaa Agyapong et al.

Integrated Health Research Journal · Article · Source: OpenAlex

Food vendors in the school foodscape: roles, challenges and opportunities for improving child nutrition

Jessica Ayensu, Kasim Abdulai, Nana Ama Frimpomaa Agyapong, Ivan Addae-Mensah et al.

Journal of Public Health Research · Article · Source: OpenAlex

Targeting childhood malaria: insights from multi-country DHS data in Sub-Saharan Africa

Benjamin Akwasi Konja, Nana Ama Frimpomaa Agyapong, Emmanuel Kweku Ocran, Gloria Anyimadu et al.

BMC Pediatrics · Article · Source: OpenAlex

2025

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey et al.

Public Health Nutrition · Article · 2 citations · Source: OpenAlex

Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates

Prince Musah Saeed, Guy Eshun, Kutum Comfort Madah, Gifty Williams et al.

Current Journal of Applied Science and Technology · Article · 2 citations · Source: OpenAlex

2024

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey et al.

Public Health Nutrition · Article · 2 citations · Source: OpenAlex

Background commentary on the Researching the Obesogenic Food Environment (ROFE) project

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, Rina Swart

Public Health Nutrition · Article · 1 citation · Source: OpenAlex

Protocol for the next generation brain health survey on attitudes, understanding, and exposure to brain health risk factors in young adults globally

Laura Booi, Sarah Gregory, Katie Bridgeman, Katie Willingham et al.

Discover Public Health · Article · 1 citation · Source: OpenAlex

2023

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students

Elizabeth Sekyi, Nana Ama Frimpomaa Agyapong, Guy Eshun

Food Science & Nutrition · Article · 11 citations · Source: OpenAlex

Exploring the perspective of young adults about anaemia prevention; the contributions of knowledge about at-risk groups and consequences of anaemia

Audrey Benfo, Francis Zumesew, Ebenezer Bugyei Akoto, Edward Ahiakwah et al.

BMC Public Health · Article · 8 citations · Source: OpenAlex

Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study

William Kwame Amakye, Chujun Huang, Zhenzhen Xu, Min Wang et al.

Food Frontiers · Article · 6 citations · Source: OpenAlex

Dietary Habits and Nutritional Challenges of the Elderly in Ghana

Auswell Amfo‐Antiri, Nana Ama Frimpomaa Agyapong, Linda Cobbah

Journal of Nutrition and Metabolism · Article · 5 citations · Source: OpenAlex

Knowledge, attitudes, and practices regarding anaemia among pregnant women attending antenatal clinic at the University of Cape Coast hospital in the Cape Coast Metropolis, Ghana

Safianu Osman Aleboko, Kasim Abdulai, Jessica Ayensu, Nana Ama Frimpomaa Agyapong et al.

Integrated Health Research Journal · Article · 4 citations · Source: OpenAlex

Protocol for the Next Generation brain health survey: an international survey of attitudes, understanding and exposure to brain health risk factors in young adults

Laura Booi, Sarah Gregory, Katie Bridgeman, Katie Willingham et al.

Preprint · 1 citation · Source: OpenAlex

CWC DATA SET SPSS FINAL MERGED COMPLETED 22-11-22_1.sav

Nana Ama Frimpomaa Agyapong

Figshare · Dataset · Source: OpenAlex

Child welfare clinic attendance during the COVID-19 restriction era and the nutritional status of children

Sarah Biri-Baidoo, Nana Ama Frimpomaa Agyapong, Awal Seidu Mohammed, Jessica Ayensu et al.

Research Square · Preprint · Source: OpenAlex + ORCID

Co‐production in the PREVENT Next Generation Study: methodology and outcomes

Sarah Gregory, Auswell Amfo‐Antiri, Nana Ama Frimpomaa Agyapong, Michaela Davies et al.

Alzheimer s & Dementia · Article · Source: OpenAlex

Pica practice during pregnancy is associated with low maternal haemoglobin levels and gestational age among women in the Cape Coast Metropolis, Ghana

Jessica Ayensu, Mainprice Akuoko Essuman, Ernestina Elikplim Atsupi Nyavowoyi, Nicholas Russell et al.

Research Square · Preprint · Source: OpenAlex

Protocol for the Next Generation brain health survey: an international survey of attitudes, understanding and exposure to brain health risk factors in young adults

Laura Booi, Sarah Gregory, Katie Bridgeman, Katie Willingham et al.

Research Square · Preprint · Source: OpenAlex

2022

Nutritional Knowledge and Practices of Mothers/Caregivers and its Impact on the Nutritional Status of Children 6 - 59 Months in Sefwi Wiawso Municipality, Western North Region, Ghana

Godsway Forh, Charles Apprey, Nana Ama Frimpomaa Agyapong

SSRN Electronic Journal · Preprint · 6 citations · Source: OpenAlex

2020

Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku

Journal of Obesity · Article · 39 citations · Source: OpenAlex

Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children

Reginald Adjetey Annan, Solomon A. Sowah, Charles Apprey, Nana Ama Frimpomaa Agyapong et al.

BMC Nutrition · Article · 17 citations · Source: OpenAlex

The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku et al.

BMC Nutrition · Article · 9 citations · Source: OpenAlex

2019

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

Florian Kroll, Rina Swart, Reginald Adjetey Annan, Anne Marie Thow et al.

Sustainability · Article · 64 citations · Source: OpenAlex

Association Between Dietary Consumption, Anthropometric Measures And Body Composition Of Rural And Urban Ghanaian Adults; A Comparative Cross Sectional Study.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku et al.

Research Square · Preprint · 2 citations · Source: OpenAlex

Association Between Dietary Consumption, Anthropometric Measures And Body Composition Of Rural And Urban Ghanaian Adults; A Cross Sectional Study.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku et al.

Research Square · Preprint · Source: OpenAlex

2018

Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey

Asian Food Science Journal · Article · 5 citations · Source: OpenAlex

Cardiovascular Disease Risk Factors among Older Prisoners in the Ashanti Region of Ghana

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey

Cardiology and Angiology An International Journal · Article · 3 citations · Source: OpenAlex

Metabolic Syndrome Parameters and their Associated Factors among Older Prisoners in the Ashanti Region of Ghana

Nana Ama Frimpomaa Agyapong

Article · Source: OpenAlex

2017

Prevalence of risk factors of cardiovascular diseases among prisoners: a systematic review

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey

Nutrition & Food Science · Review · 16 citations · Source: OpenAlex

OpenAlex updated 10 Sep 2026

Engagements

📅 Conferences attended

2017 5th Afrinead Conference and 7th College of Health Science Scientific Conference Oral Presenter · Accra, Ghana
2018 8th African Nutrition and Conference Poster presenter · Addis Ababa, Ethiopia
2021 International Congress of Dietetics Participant · Virtual

Honors & affiliations

🏅
Co-consultant to conduct a systematic review on Health in Food Insecure Contexts, with a focus on the Horn of Africa and fragile
ELRHA · 2023
🏅
NextGen Brain Health Public Involvement
Dementia Prevention, University of Endinburg · 2022
🏅
Feasibility and Acceptability of Breastmilk Banks in Africa
DRIC, University of Cape Coast · 2022
🏅
Co-consultant to conduct a systematic review impact of complementary feeing guidelines on preference, values, resource, environment and right to food
World Health Organisation · 2021
🏅
Co-consultant to conduct a systematic review on caregivers’ values and preferences regarding wasting outcomes
World Health Organisation · 2021
🏅
Travel Grant
International Union of Nutritional Sciences (IUNS) · 2018
🏅
Scholarship for PHD
International Development Research Centre on the ROFE project · 2017
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
Community Outreach Coordinator
Department of Clinical Nutrition of Dietetics, UCC · 2021

Colleagues & frequently viewed together

Explore the research constellation See how Nana Ama connects to colleagues — by shared interests, department and who’s viewed together. Open