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About

I am a registered Dietitian with a great passion for research and interventions in chronic non-communicable diseases and their risk factors such as unhealthy diets and obesity. I have a keen interest in empowering populations and communities to achieve optimal health through nutrition education and economic empowerment. In the past 3 years, I have taught, mentored and motivated students to be the best they can be within their communities and beyond and have also encouraged them to start nutrition and nutraceutical- related businesses. My research is focused on dietary patterns, food environment, chronic diseases and public health issues.  I have been actively involved in promoting healthy food environment through stakeholder engagements and policy briefs and towards providing healthy food environment for persons across all the stages of the life cycle including testing the feasibility of breast milk banks in Ghana for infants. I provided technical assistance towards the development of Ghana's first ever Food-Based Dietary Guidelines. I have been a co-Consultant for three consultancies;  two from the World Health Organization for the synthesis of evidence to update Infant and Young Child Feeding Practices and the other from Elrha to conduct a systematic review on the impact of Food insecurity on health outcomes.  I have also won a grant from the Directorate of Research, Innovation and Consultancy, University of Cape Coast. I am a fellow of the African Research Universities Alliance Centre of Excellence for Non-Communicable Diseases and the World Academy of Science-German Research Foundation Programme. I have collaborated with research teams both locally and internationally including the School of Public Health, University of Ghana, Department of Biochemistry and Biotechnology, KNUST, School of Public Health, The University of the Western Cape, South Africa and School of Food Science and Engineering, South China University of Technology, China and Edinburgh Dementia Prevention, The University of Edinburg, United Kingdom. I have a passion for health promotion, improving quality of life of people and empowering the next generation through teaching and mentoring. 

Currently, I am collaborating with researchers from the University of Edinburg, United Kingdom and the University of Education, Winneba to conduct research into the early risk factors of dementia among the adult Ghanaian population. 

 

 

 

Focus & expertise

Recent activity

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Project May 2023

Feasibility and Acceptability of Breastmilk Banks in Africa

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Project May 2023

Application of Bioactive Peptide Supplements for the Attenuation of Malnutrition in Cancer Patients in Ghana

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Project May 2023

NextGen Brain Health Public Involvement

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Project May 2023

Researching the Obesogenic Food Environment in South Africa and Ghana

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Award Jan 2023

Co-consultant to conduct a systematic review on Health in Food Insecure Contexts, with a focus on the Horn of Africa and fragile

Background

🎓 Education & qualifications

Doctor of Philosophy in Human Nutrition and Dietetics

Kwame Nkrumah University of Science and Technology

2021

Doctor of Philosophy in Human Nutrition and Dietetics

Kwame Nkrumah University of Science and Technology

2017

Bachelor of Science and/with education degree in Home Economics (Food and Nutrition)

University of Cape Coast

2014

Career & positions

Academic Advisor

Department of Nutrition and Dietetics

Sep, 2025 to Jul, 2025

Teaching & projects

Teach and impart knowledge through inspiring, empowering and providing opportunities for academic growth and advancement 

Teaching philosophy

Projects

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Feasibility and Acceptability of Breastmilk Banks in Africa

Prinicipal Investigator

May 2022 - Present

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Application of Bioactive Peptide Supplements for the Attenuation of Malnutrition in Cancer Patients in Ghana

Co-Investigator

May 2022 - Present

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NextGen Brain Health Public Involvement

Co-Investigator

January 2022 - Present

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Researching the Obesogenic Food Environment in South Africa and Ghana

PhD candidate and Field Supervisor

August 2018 - December 2021

Publications ORCID 0000-0002-3036-6578 →

Engagements

📅 Conferences attended

2017 5th Afrinead Conference and 7th College of Health Science Scientific Conference Oral Presenter · Accra, Ghana
2018 8th African Nutrition and Conference Poster presenter · Addis Ababa, Ethiopia
2021 International Congress of Dietetics Participant · Virtual

Honors & affiliations

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Co-consultant to conduct a systematic review on Health in Food Insecure Contexts, with a focus on the Horn of Africa and fragile
ELRHA · 2023
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NextGen Brain Health Public Involvement
Dementia Prevention, University of Endinburg · 2022
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Feasibility and Acceptability of Breastmilk Banks in Africa
DRIC, University of Cape Coast · 2022
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Co-consultant to conduct a systematic review impact of complementary feeing guidelines on preference, values, resource, environment and right to food
World Health Organisation · 2021
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Co-consultant to conduct a systematic review on caregivers’ values and preferences regarding wasting outcomes
World Health Organisation · 2021
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Travel Grant
International Union of Nutritional Sciences (IUNS) · 2018
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Scholarship for PHD
International Development Research Centre on the ROFE project · 2017
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African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
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African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
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African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
🎓
African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
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African Research University Alliance (ARUA) -Carnegie Early Career Reaserch Fellowship
ARUA -Carnegie · 2023
Community Outreach Coordinator
Department of Clinical Nutrition of Dietetics, UCC · 2021

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