Miss Vivianne Geraldo

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk

Nazir Kizzie‐Hayford, Jerry Ampofo-Asiama, Carolin Schmidt, Favour Ewenam Odukoya et al.

Journal of Food Science · Article · Source: OpenAlex

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry et al.

Food Science & Nutrition · Article · Source: OpenAlex

Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof

Nazir Kizzie‐Hayford, Jerry Ampofo‐Asiama, Rosemond Godbless Dadzie, Salifu Seidu‐Larry et al.

Legume Science · Article · 1 citation · Source: OpenAlex

The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana

Samuel Bridge Nkansah, Nazir Kizzie‐Hayford, Vivianne Geraldo, Selorm Omega et al.

Journal of Aquatic Food Product Technology · Article · 1 citation · Source: OpenAlex

Assessment of consumer willingness to consume artificially sweetened Roselle beverage

Jerry Ampofo‐Asiama, C Gyimah, Vivianne Geraldo, Rosemond Godbless Dadzie et al.

Food and Humanity · Article · Source: OpenAlex

Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias)

Vivianne Geraldo, Jerry Ampofo‐Asiama, Cynthia Ayefoumi Adinortey, Isaac Okyere et al.

Heliyon · Article · 11 citations · Source: OpenAlex