Haruna Gado Yakubu holds a Doctor of Philosophy in Animal Sciences with Highest Honours (Summa Cum Laude), and a Master of Animal Nutrition and Feed Safety Engineering (top 10% on ECTS) from the Hungarian University of Agriculture and Life Sciences (MATE), Hungary, 2023 and 2019, respectively. He was awarded a Bachelor of Science in Agriculture, with First Class Honours, from the University of Cape Coast, Cape Coast, Ghana, in 2016. Dr. Yakubu's research interests are within the fields of Animal Nutrition, Forage production, Ruminant production, Feed and Animal products qualification, using rapid analytical technologies. He is currently working on the applications of electronic nose (e-nose) and near infrared (NIR) spectroscopy, in feed, milk, meat and milk products, such as cheese, and yoghurt analyses.
Dr. Haruna Gado Yakubu
About
Recent activity
Analysis of meat quality traits of farmed and wild giant African Land Snails (Achatina achatina) using conventional and NIR methods.
The potential of tiger nut (Cyperus esculentus) fiber as a functional ingredient in beef sausages.
DRIC-RSG-GRL-25-015
DRIC-RSG-IND-25-009
Summa Cum Laude PhD
Teaching & projects
I believe teaching is not just the transmission of knowledge but the facilitation of learning, critical thinking, and personal growth. My philosophy rests on three core principles: student-centered learning, active engagement, and lifelong relevance.
Projects
Analysis of meat quality traits of farmed and wild giant African Land Snails (Achatina achatina) using conventional and NIR methods.
Principal Investigator
November 2025 - Present
The potential of tiger nut (Cyperus esculentus) fiber as a functional ingredient in beef sausages.
Co-investigator
November 2025 - Present