I am a Lecturer with expertise in Animal Nutrition, Pig/Swine Husbandry, Poultry Production, Dairy Cattle Production, Feed Milling Technology and Farm Management & Planning. I have both international and local experience in the above areas. I have consulted for many organizations and planned, designed and executed farm business plans.

I currently manage the School of Agriculture Teaching and Research Farm where some modest transformations are being done.

I am married with three children.

At its core, I believe that higher education is about going beyond content mastery. I work hard to create a learning environment that fosters critical thinking and problem solving. All students, in order to become engaged members of society, need to understand not only the facts presented in books and lectures, but the questions they need to ask based on the information they learn. I expect all my students to develop affection for real life and practical agriculture through hands-on experiences.